Parmigiano Reggiano (Parmesan) - the most famous Italian cow milk cheese in the world.

Parmesan refers to hard cheeses. The structure of Parmesan cheese is granular - scaly, brittle. This cheese has a sharp rich taste and deep aroma. The ripening period of this type of Parmesan is 30 months.

Parmesan cannot cut like any other cheese.

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