Boni

Parmigiano Reggiano (Parmesan) - the most famous Italian cow milk cheese in the world.

Parmesan refers to hard cheeses. The structure of Parmesan cheese is granular - scaly, brittle. This cheese has a sharp rich taste and deep aroma. The ripening period of this type of Parmesan is 30 months.

Parmesan cannot cut like any other cheese.

A source of information: jamones.com.ua

Parmigiano reggiano cheese