Parmigiano Reggiano (Parmesan) - the most famous Italian cow milk cheese in the world.
Parmesan refers to hard cheeses. The structure of Parmesan cheese is granular - scaly, brittle. This cheese has a sharp rich taste and deep aroma. The ripening period of this type of Parmesan is 30 months.
Parmesan cannot cut like any other cheese.
A source of information: jamones.com.ua