The high-quality fish deserves to be followed by a high-quality oil. That’s why the “Premium” line Agostino Recca preserves their anchovy fillets in fine Sicilian olive oil only. The fish is carefully boned, filtered by hand and packed in cans with olive oil.
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Kalamata olives in the European Union are protected with PDO status. Olives of the same variety grown elsewhere are marketed as Kalamon olives.
The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil. Across Italy, it is one of the primary olives cultivars found in olive groves. It is believed to have originated in Tuscany, and it is now grown all over the world.
This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.
Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold bu et dishes.
Top quality fresh ASPARAGUS cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d'oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.
Carefully selected high quality champignon mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle ( Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.
Only prime choice chicken , porcini mushrooms and beef extract are used in this STOCK. Ideal for giving flavour to soups, potages, sauces and a base for escalopes and any recipe which can be enriched by the delicate and refined taste typical of white meat.
Exquisite tasty dried TOMATOES seasoned with spices and aromatic herbs and preserved in sunflower seed oil, that conjures up the flavours of the Mediterranean area. Ideal in hors d'oeuvres and side dishes or as fillings for sandwiches and focaccias.