Conservation

Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold bu et dishes.

100% Italian artichokes, carefully selected for their size and texture. firstly the harder external leaves are taken away leaving the stalk, then the product is cut in half and grilled on both sides before being preserved in sunflower seed oil. It is a perfect choice for side dishes, hors d'oeuvres and vegetarian dishes where its fresh taste can be enjoyed to the full.

This product was created to satisfy the needs of pizza chefs . Slices of specially selected CHAMPIGNONS, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.

Carefully selected high quality champignon mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle ( Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

Top quality fresh ASPARAGUS cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d'oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.

This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.

With their explosive taste and colors, these sweet and sour small pepper drops can add a touch of cheer to hot and cold dishes, be enjoyed as an appetizer and in sandwich fillings.