It is a Green, fresh, clean and fragrant olive oil. Tasting notes of tomato, tomato plant, herbs and green wheat, green almond and green banana. Floral touch that reminds us of thyme. Balanced and harmonious structure.
Special for salad dressings, tomato soup, gazpacho, cured ham and cheeses, grilled meats.
It is an olive oil cold-infused with oak and another organic wood smoke. The oil maintains all its essence and quality, preventing alterations in its properties without losing its flavour. The bottle is 250 ML with black silkscreen printed lettering.
The new “Arbequina & Harissa” of intense red color is our special and unique spicy oil, known for its fluidity, balance and freshness. For the elaboration of Arbequina & Harissa we have selected our own, original and surprising recipe of the Harissa sauce (composed of dried red pepper, cayenne, garlic, coriander and caraway) that we infused with our exceptional Arbequina extra virgin olive oil.
Regarding organoleptic characteristics, It presents in the foreground the roasted and pungent aromas of the cayenne, followed by the other spices, where each of them is perfectly identified in the aftertaste: garlic, coriander and caraway.On top of that, a weighted and intensified combination is added with the fruity and green aromas of the juice of the fresh Arbequina olives juice.
Our new arbequina extra virgin olive oil infused with sea phytoplankton. A unique product in the world, with an intense aroma and an explosive taste of the sea, along with the green and fruity of the fresh arbequina variety olive juice.
This new oil, 100% natural and vegan – since the plankton is of vegetable and not animal origin – offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.
99.5% Castillo de Canena Arbequina EVOO & Essential Oils from flowers, plants and fruits.
Arbequina & Co is a new gastronomic experience that comes from Castillo de Canena, where we fuse our traditional and acknowledged: 99.5% extra virgin olive oil variety Arbequina with a new world of sensations generated by a rich range of Essential Oils from flowers, plants and fruits.
The result is an explosion of four flavors (01, 02, 03, 04), in which our Arbequina EVOO of the highest quality is blended with a few drops of three different natural essential oils, specifically studied to blend perfectly together:
"For over 120 years, we’ve been producing the finest Italian Vinegars using the same time honored family traditions. Our aged wine vinegars start their life as the finest Italian wines, each selected by its ability to echo the unique characteristics of Italy’s climate and fertile soil.
The selected wines are expertly blended and aged for a minimum of 12 months, to obtain a softer mouthfeel and rich, round taste. The wine is then naturally fermentedover the next 6 months, resulting in the perfect balance of acidity and delicate fruit taste."
Red Wine Vinegar
Red Vine Vinegar. This Wine Vinegar is made from the finest selecetion of Italian wine. Brillant in color with a pronounced yet mild aroma and delicate taste, this vinegar adds a wonderful flavor to salads, warm vegatables, grains and beans.
White Wine Vinegar
White Wine Vinegar. It is made from the finest selection of Italian wine. Brilliantly clear and golden in color with a pronunced yet mild aroma and delicate taste, this vinegar adds a wonderful flavor to salads, warm vegetables, grains and beans.
Balsamic vinegar cooks down and turns into a much-loved condiment to drizzle over anything. Chicken, fish, salad, pasta, bruschetta, steak, vegetables, fruit — the options are endless! With perfect balance of sweet and tangy, balsamic glaze adds a delicious, deep rich colour and intense flavour to any recipe. Once you try it, you’ll be adding this reduction to everything on your plate!