Products

The high-quality fish deserves to be followed by a high-quality oil. That’s why the “Premium” line Agostino Recca preserves their anchovy fillets in fine Sicilian olive oil only. The fish is carefully boned, filtered by hand and packed in cans with olive oil.

This range of syrups, available in a 1.32 kg format, is meant exclusively for professional use. Available in 22 different flavours, from the real classics to the more exotic tastes, these syrups are ideally formulated for creating delicious cocktails, long drinks and much more besides.

Flavors in the range: watermelon, banana, blue cocktail, cherry, pomegranate, grenadine, melon, green apple, Irish cream, kiwi, strawberry, cranberry, coconut, lime, raspberry, passion fruit, Mojito, mint, cucumber, papaya, peach, blueberry.

Bottles are convenient and easy to grip, their silhouette is appealing and contemporary. The label is modern and elegant, with an illustration of taste in the foreground.

The cheese is produced from cow's milk with the help of enzymes and penicillium fungus: penicilli is injected into young cheese to evenly distribute the spores of the fungus, as a result of which the gorgonzola has distinctive green stripes on the cut.  During the ripening of the cheese, metal rods remain in it, providing air access for the fungus activity. The term of cheese ripening is 2-4 months.

Extra Virgin Olive Oil enriches all the dishes. Great for sauces, grills and fried foods.

Bresaola is a dried beef. The taste is moderately salty.

Bresaola is considered a delicacy, at the same time it can be a dietary product, since such ham contains only 4% fat, a lot of protein (30-40%), iron, zinc, phosphorus and vitamins.  The caloric content of bresaola is 180-220 kcal per 100 g. This product is able to be stored for a long time and is absorbed by the human body fairly easily.  Bresaola is great for those who try to follow the rules of healthy eating, or simply those who temporarily sit on a diet.

Pasta No. 9 made from the finest wheat.  The Garofalo brand is known by its products’ highest quality and is the benchmark for the production of pasta.

Taleggio is italian semi-soft cheese with peel, which is named after the location of Taleggio.  The cheese has a thin crust and strong aroma, and its taste is relatively tender with an unusually fruity flavor.

The cheese can be eaten grated in salads, such as radicchio or arugula (rocket, arugula), and with spices and tomatoes on bruschetta.  It melts well and can be used in risotto or polenta.

Pomace is refined olive oil.  It is used mainly for frying.  Also suitable for salad dressing.

In each Italian province, different types of meat are preferred, but cuttings from the neck and shoulder of pork are popular in all the regions. That makes a traditional product - Coppa.  

The bright red color and marble white streaks at the cut create a truly fascinating spectacle. Coppa is valued for its delicate aroma and delicate, slightly oily texture.

This range of syrups, available in a 1.32 kg format, is meant exclusively for professional use. Available in 6 different flavours, from the real classics to the more exotic tastes, these syrups are ideally formulated for creating delicious cocktails, long drinks and much more besides.

Flavors in the range: amaretto, vanilla, caramel, hazelnut, chocolate, mapple.

Bottles are convenient and easy to grip, their silhouette is appealing and contemporary. The label is modern and elegant, with an illustration of taste in the foreground.

Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.