Pasta Garofalo

We could tell you that Pasta Garofalo was first produced in 1789. We could boast about the fact that Pasta Garofalo has been considered the quality pasta par excellence since very old period. We could bore you by listing the certifications and technologies used in the production facilities to transform the best durum wheats into the best possible pasta. 

In actual fact, we like to think that the history of Pasta Garofalo lies entirely in the pasta we make, in the know how and constant quest for quality and flavour, in the lines of pasta wrapped in transparent packaging - as transparent as the conviction that knowing how to make pasta is a centuries-old art, the upshot of a story we narrate day by day by what they do and which you can read, every day, in the pasta you eat.

Оfficial site

Spaghetti
Tagliatelle nido
Fetucce
Bucatini
Rigatoni
Fusilli
Spaghettini
Lasagna
Penne ziti rigate