Pasta Garofalo

We could tell you that Pasta Garofalo was first produced in 1789. We could boast about the fact that Pasta Garofalo has been considered the quality pasta par excellence since very old period. We could bore you by listing the certifications and technologies used in the production facilities to transform the best durum wheats into the best possible pasta. 

In actual fact, we like to think that the history of Pasta Garofalo lies entirely in the pasta we make, in the know how and constant quest for quality and flavour, in the lines of pasta wrapped in transparent packaging - as transparent as the conviction that knowing how to make pasta is a centuries-old art, the upshot of a story we narrate day by day by what they do and which you can read, every day, in the pasta you eat.

Оfficial site

Pasta Spaghetti
Pasta Spaghetti Nero
Pasta Candele
Pasta Gnochi Sardi
Pasta Gigantoni
Cous Cous
Pasta Cappelletti
Pasta Tagliatelle Nido Verdi
Pasta Anelli Siciliani
Pasta Tagliatelle Nido
Pasta Fusilli
Pasta Penne Ziti Rigate