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Salami with truffle covered with Parmeggiano Reggiano
Whole artichokes in oil
Dry yeasts Nuage
Cous Cous
Extra virgin olive oil (Arbequina olives variety) smoked with selected oak wood
Small artichokes in oil
Pasta Cappelletti
Extra virgin olive oil (Arbequina olives variety) spicy Harissa
Roman style artichokes
Extra virgin olive oil (Arbequina olives variety) with sea Plankton
Pasta Tagliatelle Nido Verdi
Grilled artichokes with stem