Have you ever wondered what makes your favorite cheese special: unique taste, high quality or rich production history?
The Auricchio cheese fits all three characteristics.
Auricchio is an exquisite combination of bliss and mystery on the palate, made from selected milk, and the process of its extraction is carried out on the green pastures of the most picturesque regions of Italy.
Quality control begins before the production stage, so that the final product meets the highest standards.
Auricchio is the largest producer of Provolone cheese in Italy, but Provolone is only a drop in the sea of a rich assortment of Auricchio.