Cinco Jotas

   Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.

    Cinco Jotas is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.

   Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.

    The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.

    This shoulder of the pig, sometimes referred to as "shoulder ham" and called paleta in Spanish, is a true Iberian delicacy.

    Acorn-fed 100% jamón ibérico, delivered from the centuries-old dehesas (meadows) of the Iberian Penninsula. Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the scenic dehesas of southwest Spain. It takes about two years for the 100% ibérico pig to reach maturity, and some more years are required to cure the jamón in the bodegas

    Acorn-fed iberico whole bone-in ham is a unique and healthy gourmet pleasure, a convenient way to savor the most exclusive and pure ham in the world. Perfect for a romantic dinner, socializing with friends, or any occasion where you want to stand out with a sophisticated indulgence.