Pasta Producers . . . since the beginning of time!
Mr. Mario Moccia at the entrance of his historical Pasta Factory, in the early 1940s.
Producing Pasta in Gragnano is pure art, coming from an ancient heritage. Our Pasta is made from history, culture, traditions and our very own secrets.
To be born in Gragnano means growing up surrounded by the taste and scents of durum wheat semolina. It means spending time listening to all the history, stories and legends around the production of The Authentic Pasta. It’s a magical atmosphere, which you carry with you for all your life! In 1976, our father, Mario Moccia, couldn’t resist the charming call of the great essence of Gragnano, even though he was a famous cheese producer.
He dedicated all his life to the family business producing pasta and was committed to the restoration of the building in the historical centre of Gragnano.
Thanks to him, the foundation of the first consortium of pasta factories (COPAG) was established and they started making the GRAGNANO brand famous!
«After several generation, in 1994, our family was forced to sell the Pasta Factory, however our Love and Passion, inspired us after just a few years to establish a new company in loving memory of our father. We too, couldn’t resist the magic tastes and scents of Gragnano» - said one of the Moccia’s children.
«It is our dedication to this art form, following our traditions and secrets, that enables us to achieve the very highest quality pasta».