Pasta Zara

Pasta ZARA has more than a century of history and has always been run by the Bragagnolo family, today at its fourth generation. A business story continuing successfully, which transformed a small factory to a company leader in the world. Each Bragagnolo reaching the top of the company brought with him innovation, development and passion. Keeping tradition alive, the Bragagnolo’s always invested in the people, in the products and in the future. Today, Furio, Arianna, Umberto and Franca reflect perfectly this entrepreneurial spirit: looking forward, but taking inspirations from their roots. 

The Bragagnolo family has been making pasta for more than a century. It started as a small family business which later grew into a big, still expanding company, gaining an unique experience. During these years, Pasta ZARA's production maintained its principles unaltered: a careful selection of the best durum wheat semolina and only the latest technology used in the pasta-making process. A path that found the right balance between tradition and innovation. This is what makes the difference.

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