San Michele

Salumificio San Michele history began over 35 years ago in San Michele Tiorre (Felino), located just outside Parma, in the heart of The Italian Food Valley.

Tradition and experience gained in more than 30 years of activity brought us to a complete integration of all production phases.

The Langhirano ham factory joined the historical production plant in Felino.

Thanks to our deboning and logistic plant in Offanengo and the slicing plant in Langhirano, we can fully satisfy national and international markets’ needs.

However, Salumificio San Michele remains a simple and compact company, able to combine products’ tradition together with innovation of most modern packaging systems. 

COMPANY’S PHILOSOPHY

"Let's restore the tradition"

FROM ITALY TO THE WOLD

Their hams reach the consumers of more than 30 countries in Europe and in the rest of the world. transmitting and promoting the unique taste of this extraordinary Italian product.

Their plants are authorized to export to: Russia, Canada, Argentina, Japan, Korea, Vietnam, Venezuela, Peru.
Salumificio San Michele pays great attention to export area and all activities related to it, with the objective to consolidate a long-term presence on the international markets.

Оfficial site

Prosciutto crudo boneless ham